Ferments 101 con Irene Haedo
Ferments 101 con Irene Haedo
Ferments 101 con Irene Haedo
Ferments 101 con Irene Haedo

Tax calculated at checkout

About the course

17 MAY 2025, MADRID


With Irene Haedo, fermentation and preserves expert.



Details

Fermentation, one of the oldest techniques in the history of food, opens the door to a world full of creativity and possibilities. Through the action of bacteria and yeasts, foods are transformed and acquire unique flavors, textures, and properties. Sometimes, this process can seem mysterious and even unpredictable if we don’t clearly understand how it works, but once we grasp how and why it happens, the magic becomes more manageable.