Workshop Description: Exploring Fermentation

Fermentation is a living process that transforms food through the action of bacteria and yeast. In this workshop, we'll explore its potential beyond traditional ferments, applying it to unexpected ingredients like fruits, vegetables, and dairy. We'll learn to understand and support these natural processes, allowing microorganisms to work in our favor. We'll cover the basics of fermentation, including the roles of bacteria and yeast, their food sources, and ideal conditions for development. We'll also learn about the materials, temperature, and time required for successful fermentation.

Workshop Details:

- Prepare dairy ferments, vegetable ferments, and homemade vinegars
- Create creative recipes like live gazpacho and homemade sriracha
- Taste ferments to identify flavor nuances and gain confidence to experiment at home

Who is it for?

This workshop is for anyone interested in exploring the world of fermentation, from beginners to those with prior knowledge. It's ideal for those who want to understand the process of transforming food through microorganisms, whether for preservation or to experiment with new flavors, textures, and procedures.

What will you learn?

- Understand the basic principles of fermentation and how microorganisms transform food
- Identify key factors for creating a suitable fermentation environment (temperature, time, and materials)
- Develop skills to apply fermentation to various ingredients, like fruits, vegetables, and dairy
- Gain confidence in fermentation practice, experimenting with different techniques and adapting them to home cooking
- Learn to troubleshoot common issues during fermentation
- Develop a sensory appreciation of fermented foods through guided tastings