"From the arid to the flood, we position knowledge systems beyond the bounds of human experience, contemplating otherness carried by fluid waters."

"From the arid to the flood, we position knowledge systems beyond the bounds of human experience, contemplating otherness carried by fluid waters."

The Menu

A gastronomic experience by Fondo Supper Club in collaboration with chef Martin Planchaud for Mayrit.

Taking us from the minuscule and barren to the liquid and immense.

A journey where we experiment with different levels of humidity—a menu that explores ecosystems and processes on Earth and in space that are influenced by water and its variables.

The Curator's Note

Examining the impact of water on various forms of matter as a means of transformation and digestion, we ponder how different categories—such as animals, plants, and rocks—are symbolized in the act of consumption.

This prompts discussions on power dynamics and ethical considerations. Progressing from the minute to the grand, from desiccation to inundation, we take incremental steps toward abstraction and liquidity.