Inspired by Clara Cebrián’s reflection of the mind as a house, House Warming presents the artist’s home-studio as a living organism.

One that warms, breathes, moves, nourishes.

The experience embraces Clara’s worldbuilding: lines that un-straighten into doodles, structures that resist hierarchy, and a way of inhabiting space where the everyday and the artistic contaminate each other.

The Installation

The house-studio itself became the set: a hybrid space that holds both the artist’s work and her ways of working. Materials coexisted in playful tension — from a pulley-lowered food platform to handmade plates crafted exclusively for this edition.

Food hung from custom structures, plates acted as narrative artifacts, and the entire environment echoed Clara’s visual language. The result was an atmosphere where creation and domesticity merged, inviting guests to inhabit the living logic of the studio.

In this space, memories overlap like layers across rooms; some visible on the walls, others hidden in drawers, fabrics, or corners.

The Menu

A space with two identities was explored: workspace and home.

Both worlds, embraced their overlap. The warmth, personality and intimacy of a house was infused into food as a transition.

First, dishes rooted in experimentation and process, as if emerging directly from the workshop; later, plates that became increasingly familiar and communal, drawn from Clara’s own memories and culinary references.

For one night, what was once her space became ours.

MENU

Welcome

Mezcal & beet shrub, orange and sage syrup, soda cocktail.

THE BALL ON THE FIELD/ Round green cracker, disk of fermented cream and feta, radish.

THE MATCH SNACK/ fake peanuts.

Starters

EDIBLE DOODLES / Spiced lemon labneh, feta, peppers, cashews, spinach, smoked carrots, Taralis.

BREAKFAST IN CHACAHUA/ Corn bread tostas with beans and squash, tomato and chili sauce, fresh goat cheese, sorrel sprouts.

PALATE CLEANSER

TRIBUTE TO THE GARDEN / Citrus and garden herb sorbet with Clara’s extra virgin olive oil.

Mains

THE TRANSFORMATION/ Seasonal vegetable stew, fine studio broth, shiso oil.

PAUSE TO EAT/ Mushroom and walnut meatballs alla Norma with mint and basil - Gamoneu cheese for grating, piparras and pickles - Radicchio, pumpkin, and pangrattato salad.

Dessert

GUESTBOOK CAKE/ Chestnut cake, coffee streusel, spiced pear compote, almond cream.

Artist's Statement

“I keep coming back to this thought where I imagine my mind as a house. Walking through the rooms all the memories are found layered - some you can see instantly standing in the shelves or hanging on the walls, others are inside envelopes, inside carpets, inside drawers.

The feeling is reflected in the house's ambiance, the light, the air and changing landscape through windows. In general I love how houses, communicate aspects of the owners without verbal explanations, in the same way clothings in style does."

—Clara

Photography by Silvia Villar